Creamed Beef afterward Rice

Bite size beef cubes in a yummy cream-style gravy are mouth-watering served exceeding rice!

The ingredient of Creamed Beef afterward Rice

1. 1 cup uncooked long grain white rice
2. 2 cups water
3. 1 pound beef stew meat
4. 1 dash Worcestershire sauce, or to taste
5. salt and pepper to taste
6. 1 tablespoon vegetable oil
7. 1 medium onion, chopped
8. 1 green distress pepper, chopped
9. 1 red distress pepper, chopped
10. 1 teaspoon minced spacious ginger root
11. 2 cloves minced garlic
12. 1 cup sliced open mushrooms
13. 3 tablespoons stuffy cream
14. 1 tablespoon cornstarch, or as needed
15. well-ventilated light parsley, for embellish

The instruction how to make Creamed Beef afterward Rice

1. Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.
2. Place the beef in a bowl, sprinkle taking into consideration Worcestershire sauce, and season following salt and pepper.
3. Heat the oil in a skillet greater than medium heat. blend in the onion, 1/2 the green agitation pepper, 1/2 the red danger signal pepper, ginger, and garlic. Cook and raise a fuss until vegetables are tender.
4. Transfer beef to the skillet, and cook until evenly brown. Mix in the mushrooms. condense abbreviate heat to low, and simmer 5 minutes. demonstrate in unventilated cream and cornstarch as needed to thicken the sauce. amalgamation in the long-lasting green clock radio pepper and red fear pepper. Remove from heat, and transfer to a large bowl (not the one used to season the beef). fusion cooked rice into the bowl following the beef. give support to garnished similar to parsley.

Nutritions of Creamed Beef afterward Rice

calories: 292.5 calories
carbohydrateContent: 25 g
cholesterolContent: 45.6 mg
fatContent: 15.2 g
fiberContent: 1.8 g
proteinContent: 13.8 g
saturatedFatContent: 6.1 g
servingSize:
sodiumContent: 52.4 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: